Our Thanksgiving Feast at Plantation Palms is more than a meal — it’s a celebration of flavor, family, and fall comfort. From savory classics to chef-inspired surprises, every dish has been crafted with care to make your holiday truly special.

​

Carving Station

Enjoy hand-carved favorites including roasted turkey breast with gravy and cranberry sauce, baked pineapple-glazed ham, and maple-glazed salmon topped with green apple pineapple salsa — the perfect balance of traditional and tropical.

​

Signature Sides

Dig into homestyle favorites like cornbread stuffing, nutty butter mashed potatoes, and fondant sweet potatoes with maple butter pecan sauce. Plus, don’t miss our lobster bisque with puff pastry sage straws or butternut squash risotto with roasted Brussels sprouts — a gourmet twist on the classics.

​

Brunch Favorites

Start your celebration with a brunch spread featuring scrambled eggs, frittatas, pancakes, waffles, smoked salmon “lox,” and a charcuterie and cheese display — paired with fresh breads, pastries, and seasonal salads for the perfect pre-feast bite.

​

Raw Bar

Treat yourself to a coastal touch with jumbo shrimp cocktail, oysters on the half shell, crab legs, and ahi poke — fresh, chilled, and full of flavor.

​

Desserts

End your meal on a sweet note with apple, pecan, and pumpkin pies, white chocolate berry cheesecake, carrot cake, chocolate torte, and a selection of petit fours — all the reasons to save room for dessert.